Why Locals Love Zaldiko Basque Cider House
Nestled in the historic heart of Pamplona on C. de Santo Domingo, Zaldiko Basque Cider House offers an authentic and unforgettable taste of Navarra’s renowned culinary heritage. This charming, intimate restaurant invites diners into a classic tavern atmosphere, where rustic wooden beams and warm lighting set the stage for a truly exceptional dining experience.
Zaldiko is a celebration of Basque-inspired cuisine, with a special emphasis on premium meats and traditional cider pairing. The highlight here is undoubtedly the chuleton, a bone-in ribeye steak expertly charred over glowing embers right before your eyes in the dining room. The meat arrives rare, resting on the perfect sprinkle of Maldon sea salt, delivering a melt-in-your-mouth tenderness accompanied by a rich, smoky crust that truly awakens your senses.
But Zaldiko is more than just steak. The menu also showcases a delightful selection of local cheeses and fresh, vibrant salads, each dish crafted with fresh, high-quality ingredients that reflect the region’s rich culinary traditions. The accompanying Navarran cider—noted fondly by guests—elevates every bite, offering a crisp, fruity contrast that refreshes the palate and complements the robust flavors of the meal.
Dining here is a genuine experience enhanced by the warm hospitality of the owner, Ángel, who personally welcomes guests and shares his expert knowledge on the best local wine pairings. This personal touch makes each visit feel like a celebration among friends rather than just a meal.
Patrons consistently rave about the quality and authenticity of the food, with one calling it “the best meat I have ever eaten,” marveling that such excellence is found in Pamplona rather than the more famous San Sebastian. Another praises the outstanding service and cozy ambiance, highlighting how even with the intimacy of the small space, every guest feels perfectly cared for.
If you’re a meat lover seeking an unparalleled gastronomic journey in Northern Spain, Zaldiko Basque Cider House is not to be missed. It’s a place where passion for local tradition meets culinary excellence, leaving a lasting impression that makes you eager to return again and again.
For reservations or inquiries, call +34 948 22 22 77 and prepare yourself for a meal that will redefine your love for meat and cider.
See the Space & Food
What Makes This Place Friendly
- Dine-in
- Delivery
- Great coffee
- Great wine list
- Lunch
- Dinner
- Solo dining
- Alcohol
- Beer
- Coffee
- Healthy options
- Spirits
- Wine
- Lunch
- Dinner
- Dessert
- Table service
- Bar on site
- Toilet
- Casual
- Cosy
- Quiet
- Groups
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Paid street parking
Real Reviews from the Community
- Mar 21, 2026
The best meat I have ever eat. I never could imagine that the best meat would be eaten in Pamplona instead of San Sebastian. Classical tavern aspect, in the heart of the ancient quarter of Pamplona, extraordinary meat, salads and cheese. Highly recommended to any meat lover in the world!!!
- Mar 15, 2026
Eating a great steak at Zaldiko is always memorable. The owner, Angel, is there to greet you. Get ready to savor, what we consider to be, the best steak in the world. The steak is charred over embers, next to you in the dining room. It is served rare with a sprinkle of Maldon salt. It is mouth watering. Ask Angel which Navarran wine he recommends to have with your steak. The suggestions are always excellent. The steak is accompanied by wonderful and traditional Navarran specialties, (pimientos de piquillo, cider sausages, etc.) Dining at Zaldiko is always fun. The staff is friendly and you will feel at home. A truly exceptional dining experience.
- Mar 4, 2026
Era la primera vez que íbamos y la verdad es que no nos defraudó, ya que, tanto la comida como el ambiente fue muy aceptable quizá un poco caro al ser sábado, pedimos el menú de sidrería y fue muy completo y bien elaborado, desde los chorizos a la sidra, hasta el chuletón, las trufas con nata y caramelo terminaron con punto y final,una comida que a buen seguro repetiremos. El servicio puso el punto agradable, por su atención y amabilidad, en todo momento, cosa de agradecer como no podía ser de otra manera.
- Feb 11, 2026
The chuleton was probably the best beef I have ever tasted and so was the local cider too.
- Feb 9, 2026
Despues de varios intentos de ir, al final conseguimos reservar. El local es pequeñito pero muy acogedor y con un servicio estupendo. Probamos el menú, calidad precio muy muy bien. Se nota que el producto es de buena calidad. Sin duda recomendamos este sitio, y volveremos a proba otro tipo de carnes.
- Jan 14, 2026
Por algún sitio me pareció leer hace algún tiempo que se trata del asador más antiguo del casco viejo de Iruña. Yo ya lo he visitado en mas de una ocasión y decir que lo mejor es ir en grupo sino complicado ya que las mesas son de tamaño para 4 en adelante. Tienen menú (por ahi abajo lo dejo) y carta. Nosotros fuimos al menú que viene con tres entrantes típicos y ricos y el segundo a elegir. Luego también postres. Te incluye sidra como bebida, siempre de botella, ya que aunque hay un par de kupelas,estas ya se cerraron hace un tiempo. Si quieres vino u otra bebida tienes que pagar aparte. No problem. Los postres quizá un poco más tirando a normalicos y la carne ,punto fuerte de este sitio, no decepcionó en absoluto. Hubo un pequeño malentendido con la cantidad de esta ,que se solucionó sin mayor problema. En ese sentido, el del servicio, también sensacional. Hay personal que reconocí y hace ya unos añicos que no venía por aqui. La decoración y el ambiente que se forma es acogedor. P.D. Nosotros pagamos algo mas por qué pedimos escoceses y cubatas aparte del menú. P.D. 2. Se agradece la invitación de una ronda de vermú que pedimos antes de sentarnos P.D. 3. Te recordarán cuando reserves que llegues entre 14h y 14,15h. A alguien le puede parecer pronto, pero a mi me parece fenomenal para evitar que la gente se columpie. Luego puedes quedarte tranquilamente de sobremesa como fue nuestro caso.
- Dec 28, 2025
As a bar no problems. Never been to the sideria as impossible to get a table, maybe one day.
- Dec 6, 2025
I have been lucky enough to dine here for the past decade-and-a-half, year after year. I just ate here again duing The Running of the Bulls (July 2022). It is still wonderful and a magical meal. Meat-eating friends and I all agree that this may be one of the best steak houses in the world. Yes, the world! It is small, intimate and tucked into the rustic old town along the street where the Running of the Bulls starts each morning during the fiesta. Angel, the owner/grill master. demands only the best grass-fed beef and cleaves the meat and grills it over glowing embers next to the dining room. Do not miss this experience.
