Zaldiko Basque Cider House in the heart of Pamplona offers an authentic taste of Basque gastronomy, focused on exceptional quality meat and traditional cider. The menu highlights include a perfectly charred chuletón (T-bone steak), renowned as some of the finest beef you can savor, grilled over embers right beside you. Each bite delivers deep, smoky flavors enhanced by a delicate sprinkle of Maldon salt. Alongside the star dishes, you’ll find flavorful local chorizos, fresh salads, and an impressive selection of cheeses that balance the meal beautifully.

The traditional Basque cider served here complements the robust flavors expertly. The ambiance reflects a classic tavern feel, intimate and welcoming, where the owner Angel personally recommends the perfect Navarran wine pairing. From the well-curated sidrería menu to the indulgent desserts like truffles with cream and caramel, Zaldiko creates a memorable, heartfelt dining experience for meat lovers and food enthusiasts alike.